Authentic Central Texas BBQ
and Craft Beer in a large and spacious atmosphere. 107 E Center St, Kyle, TX 78640
Our meats are sourced locally and hand trimmed by our Pitmaster, William Bailey, every day. This attention to detail is evident in every moist bite. William takes great pride in the art of smoking meat and applies the skills he has learned over the years to create perfect Central Texas BBQ. William is a traditionalist and uses only post oak in the hand stoked firebox. Courson's meats are hand crafted with a traditional salt and pepper rub then smoked low and slow using an off set smoker.
William smokes his brisket approximately 12 hours. This approach produces a nice peppery bark. Brisket is normally either moist or lean, around these parts moist wins the day, but if you prefer a lean cut just ask for your choice. Brisket is a hot commodity and sells out fast so get yours before the sold out sign gets posted.
When William's first rack of pork ribs came off the smoker he knew he was on to something big. Folks around Austin began referring to William's pork ribs as "the best they've ever had".
Williams smokes his pork butts approximately 8 hours. The pork butts get the same salt & pepper treatment as the brisket. William has a special wrapping and smoking technique that imparts massive amounts of smoke flavor into the pork. The result is tender moist pulled pork.
Occasionally William will smoke chicken. Smoking chicken is a lot more demanding and requires exceptional smoking skills to master. William sources his chickens thighs locally and his chicken rub is an original mix of spices and peppers sure to awaken your taste buds.
William created the "Meat Boy" by combining his smoked sausage and Courson's award winning smoked brisket chili. The Meat Boy is available for a limited time.
William partners with the Texas Sausage Company in Austin Texas to supply his sausage. William smokes his sausage with care daily and turns out a great moist tender and tasty link with a snap!
Make it an extra special Texas treat by adding our "Austin famous" Texas Pork Ribs to your plate, you won't regret it!
Our most popular plate selection!
This one is loaded up!
Sides are made fresh daily in our kitchen.
Classic potato salad with a twist make this one tasty side.
Using Texas beer in our beans make them unique and delicious. These beans bring a little spice to the game.
Hand shredded cheese every day, you can taste the love.
Try an "Austin famous" Pork Rib with your sandwich, you won't regret it!
A heaping portion of moist & tender sliced brisket w/pickles & onions.
What could be better than a brisket sandwich you ask? Just pile Texas sausage on top of the brisket! "In this case, my dear lady, that is enough." - Rooster Cogburn
Slow smoked, tender and moist pulled pork piled high on a bun with a touch of tangy vinegar sauce. "As God is my witness, I'll never be hungry again." - Scarlet O'Hara
Spicy smoked chicken thigh with a unique combination of wet and dry rubs. "Give me a diablo sandwich, a Dr. Pepper, and make it quick, I'm in a gol-damn hurry." - Buford T. Justice
Sausage sandwich featuring Austin's own Texas Sausage Company.
Moist and tender chopped brisket with a taste of our house made Texas Sweet sauce plied high on a bun. Fun Fact - The Bowie knife is known for its distinctive top notch, which was designed to catch an attacker's blade.
Tortilla chips loaded with smoked brisket queso and jalapenos, just right!
Tortilla chips loaded with pulled pork, queso, and jalapenos. Enjoy!
Tortilla chips loaded with spicy smoked chicken, queso, and jalapenos. Delicious!
Austin Eater "In addition to traditional meat offerings, Courson’s BBQ serves a brunch with spicy cornbread waffles."
Posted in Austin May 09, 2018 by Elisa Regulski The 10 Austin Food Trucks You Simply Must Try This Spring The breezes are blowing and the sun shines hot, so it must be springtime in Austin. The pleasant weather is begging for you to come outside, and there’s no better way to enjoy the day than by indulging in a tasty food truck lunch. From spicy African cuisine to smoky barbecue, these mobile eateries will fill you with happiness. These are the 10 Austin food trucks you simply must try this spring. #4 The pit masters at Courson's BBQ cook their briskets low and slow, and the end result is magnificent. Yes, you'll find great barbecue all around Austin, but don't pass this place by. Their melt-in-your-mouth pulled pork will blow your mind. You can find Courson's BBQ at 1201 Old Bastrop Hwy, Austin, Texas.
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